Honey Chocolate Pie

This is truly a honey of a pie for the chocolate lover! Happy eating.

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 311 Calories

Ingredients

• 1 cup semisweet chocolate chips
• 1 pinch salt
• 2 egg yolks
• ½ cup sour cream
• ⅓ cup honey
• 2 egg whites, beaten
• 1 (9 inch) pie crust, baked

Recipe Instructions

Step 1

Melt chocolate over a double boiler, stirring occasionally until smooth; remove from heat and quickly beat in the egg yolks. Stir in sour cream and set aside.

Step 2

In a medium bowl whip egg whites until they start to stand up; add salt and slowly pour in honey until soft peaks form in the mixture.

Step 3

Fold egg white mixture into chocolate mixture then spoon into pre-baked pastry shell. Cover and refrigerate for 3 hours; serve with whipped topping if desired.