This honey cornbread made with heavy cream is simple to make and has a lovely sweet flavor and tender crumb that's perfect with a bowl of hot chili.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
358 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Step 2
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x9-inch baking pan.
Step 3
Stir together flour, cornmeal, sugar, and baking powder in a large bowl; form a well in the center. Add cream, eggs, oil, and honey; stir until well combined. Pour batter into the prepared baking pan.