Honey Cornbread

Honey Cornbread

This honey cornbread made with heavy cream is simple to make and has a lovely sweet flavor and tender crumb that's perfect with a bowl of hot chili.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
358 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Step 2
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x9-inch baking pan.
Step 3
Stir together flour, cornmeal, sugar, and baking powder in a large bowl; form a well in the center. Add cream, eggs, oil, and honey; stir until well combined. Pour batter into the prepared baking pan.

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 cup heavy cream
  • 1 cup yellow cornmeal
  • 2 large eggs, lightly beaten
  • 0.25 cup vegetable oil
  • 0.25 cup white sugar
  • 0.25 cup honey

Categories

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