Honey Garlic Barbecue Sauce

The possibilities with this sauce are endless! Barbecue some tofu or veggies with this sauce made from ketchup, Worcestershire, mustard, onion, cayenne, honey and garlic. Use flour and/or cornstarch to thicken, if desired. This sauce gets better with age, stored in the refrigerator.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 61 Calories

Ingredients

• 1 tablespoon white sugar
• 1 ½ teaspoons salt
• 1 cup boiling water
• ¼ cup honey
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1 cube vegetable bouillon
• ½ cup ketchup
• 1 teaspoon dry mustard
• 2 tablespoons vegetarian Worcestershire sauce
• 1 teaspoon dried minced onion flakes
• ⅛ teaspoon cayenne pepper, or to taste
• 1 slice lemon

Recipe Instructions

Step 1

Dissolve vegetable bouillon in boiling water.

Step 2

In a large saucepan over medium heat combine vegetable broth, ketchup, Worcestershire sauce, mustard, onion flakes, salt, sugar, cayenne pepper, oil, lemon, honey and garlic. Bring to a boil; reduce heat and simmer for 10 minutes.