Honey Garlic Carrots

Honey, garlic, and butter are all you need to turn baby carrots into a tender, sweet, vegetable side dish.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 77 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon butter
• 3 tablespoons honey
• 2 cloves garlic, minced
• 2 (16 ounce) packages baby carrots
• 0.33333334326744 cup water
• 0.5 teaspoon black pepper

Recipe Instructions

Step 1

Melt butter in a large skillet over medium heat. Stir in carrots, honey, garlic, salt, and pepper. Pour in water, cover, and bring to a boil. Cook for 4 minutes.

Step 2

Remove the lid and continue to cook, stirring often, until carrots are tender, 10 to 15 minutes.