Honey Garlic Ribs

These honey-glazed ribs are easy to make. Delicious served either hot or at room temperature so this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 477 Calories

Ingredients

• 1 teaspoon baking soda
• 2 tablespoons brown sugar
• ½ cup honey
• ¼ cup distilled white vinegar
• 1 teaspoon garlic salt
• 2 cloves garlic, minced
• ¼ cup soy sauce
• 4 pounds pork spareribs

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Slice ribs into individual pieces. Combine honey, soy sauce, vinegar, brown sugar, and garlic in a large bowl; stir until honey and sugar are completely dissolved, then stir in baking soda. The mixture will begin to foam. Transfer ribs to the bowl and turn to coat.

Step 3

Cover a cookie sheet with foil; arrange ribs meat-side up on the prepared sheet. Pour excess sauce over ribs and sprinkle with garlic salt.

Step 4

Bake in the preheated oven for 1 hour, turning every 20 minutes.