This honey garlic sauce flavored with ginger, soy sauce, and brown sugar is the perfect topping for chicken wings or dip for meatball appetizers.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
66 Calories
Recipe Instructions
Step 1
Combine chicken broth, brown sugar, honey, soy sauce, garlic, and ginger in a saucepan over medium heat; bring to a gentle boil. Reduce heat and simmer, stirring often, until flavors combine, about 5 minutes.
Step 2
Whisk together water and cornstarch in a small bowl. Pour into the saucepan; stir. Simmer until sauce thickens, about 5 minutes.