Honey Ginger Carrots

Carrots are gently simmered with butter, lemon, honey and a hint of ginger.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 122 Calories

Ingredients

• ¼ cup butter
• 2 ½ tablespoons honey
• 1 pinch ground ginger
• 1 tablespoon lemon juice, or to taste
• 1 pound carrots, sliced

Recipe Instructions

Step 1

Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.

Step 2

In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.