Honey-Glazed Baby Carrots

Kids and adults alike will love the sweet taste of these honey-glazed baby carrots that make a quick and easy side dish on busy weeknights.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 149 Calories

Ingredients

• 2 tablespoons honey
• 3 tablespoons butter
• ½ teaspoon cornstarch
• 1 (16 ounce) package baby carrots

Recipe Instructions

Step 1

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, about 15 minutes.

Step 2

While carrots are steaming, melt butter in a saucepan over low heat. Combine with honey and cornstarch.

Step 3

Pour glaze over cooked carrots and toss to coat. Serve immediately.