Honey Glazed Ham

Honey Glazed Ham

A spiral-cut ham is smothered with a buttery honey glaze that's incredibly easy to prep for a delicious holiday centerpiece — without the famous name price tag!

Preparation Time
20 mins
Cooking Time
1 hr 15 mins
Total Time
1 hr 35 mins
Calories
521 Calories

Recipe Instructions

Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Score ham, and stud with the whole cloves. Place ham in foil lined pan.
Step 3
In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
Step 4
Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.
Honey Glazed Ham
Honey Glazed Ham
Honey Glazed Ham
Honey Glazed Ham

Ingredients

  • 2 cups honey
  • 1 (5 pound) ready-to-eat ham
  • 0.25 cup whole cloves
  • 0.25 cup dark corn syrup
  • 0.66666668653488 cup butter

Categories

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