Honey-Glazed Ham

Butter, red wine, honey, brown sugar, and black pepper make a glaze for your ham in this recipe for a holiday favorite.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 610 Calories

Ingredients

• 2 cups honey
• 3 tablespoons ground black pepper
• 8 ounces butter
• 1 (12 pound) whole ham
• 0.5 cup brown sugar
• 0.25 cup red wine

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cut long, shallow lines around the surface of the ham in a crossing patter, scoring the ham to create a diamond pattern all over the outside of the ham. Place ham into a roasting pan.

Step 3

Melt butter in a small saucepan over medium. Stir honey, brown sugar, red wine, and black pepper with the melted butter; cook and stir until ingredients blend into a glaze, about 10 minutes. Spread glaze in an even layer over the ham, reserving some of the glaze to apply while the ham roasts.

Step 4

Cook ham in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), glazing every 10 minutes, 30 to 45 minutes.