Honey-Glazed Pork Chops

This honey-glazed pork chops recipe requires only three ingredients—brown sugar, honey and bone-in pork loin chops—plus salt and ground black pepper.

• Preparation Time: 5 mins
• Cooking Time: 40 mins
• Total Time: 45 mins
• Calories: 214 Calories

Ingredients

• 2 tablespoons honey
• 2 tablespoons packed brown sugar
• 1 pinch salt and ground black pepper to taste
• 1 serving Nonstick cooking spray
• 4 bone-in pork loin chops

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Coat a baking dish with cooking spray.

Step 2

Coat a skillet with cooking spray; heat over medium heat. Season pork chops with salt and black pepper; add chops to the skillet. Cook until browned, about 5 minutes per side.

Step 3

While the chops are browning, combine brown sugar and honey in a microwave-safe bowl. Microwave on High until brown sugar has softened or melted, about 20 seconds. Stir to combine.

Step 4

Transfer chops to the prepared baking dish; spread 1/2 honey glaze evenly over top.

Step 5

Bake, uncovered, in the preheated oven for 15 minutes. Remove from the oven; flip chops. Spread remaining 1/2 honey glaze over top. Bake until pork is no longer pink in centers, 15 to 20 minutes more. An instant-read thermometer inserted into centers should read 145 degrees F (63 degrees C).