Honey-Glazed Pork Tenderloin

This honey-glazed pork tenderloin is so easy to make. Roasted in the oven and basted with a sweet and tangy sauce, it's a winning choice for dinner.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 210 Calories

Ingredients

• 1 tablespoon brown sugar
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce
• 2 tablespoons balsamic vinegar
• 2 (3/4 pound) pork tenderloins
• 0.33333334326744 cup honey

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Place pork tenderloins into a roasting pan.

Step 2

Stir honey, soy sauce, sesame oil, vinegar, and brown sugar together in a bowl until well blended.

Step 3

Roast tenderloins in the preheated oven for 15 minutes. Reduce the temperature to 350 degrees F (175 degrees C), and baste tenderloins with honey sauce. Continue to roast, basting a few more times with remaining sauce, until pork is slightly pink in the center, about 45 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).