Honey Grilled Shrimp

Easy and delicious honey grilled shrimp! Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp. Serve with rice and a salad.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 434 Calories

Ingredients

• ¼ cup honey
• ¼ cup butter, melted
• ½ teaspoon garlic powder
• 2 tablespoons dry white wine
• ¼ tablespoon ground black pepper
• 2 tablespoons Worcestershire sauce
• skewers
• ⅓ cup Worcestershire sauce
• 2 tablespoons Italian-style salad dressing
• 1 pound large shrimp, peeled and deveined with tails attached

Recipe Instructions

Step 1

In a small bowl, stir together honey, melted butter, and remaining 2 tablespoons Worcestershire sauce. Set aside for basting.

Step 2

In a large bowl, mix together garlic powder, black pepper, 1/3 cup Worcestershire, wine, and dressing; add shrimp and toss to coat. Cover and marinate in the refrigerator for 1 hour.

Step 3

Preheat the grill to high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.

Step 4

Lightly oil the grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste occasionally with the honey-butter sauce while grilling.