Honey Haddock

Baked haddock crusted with buttery crackers and drizzled with honey butter is easy to prepare and will impress any guest you make it for.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 574 Calories

Ingredients

• ½ cup honey
• 1 teaspoon dried parsley
• ¾ cup butter, divided
• 2 (4 ounce) packages buttery round crackers (such as Ritz®), crushed
• 1 ½ pounds haddock, patted dry

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place 1/2 cup butter in a shallow microwave-safe bowl. Heat in the microwave until melted, about 30 seconds. Mix crushed crackers into the melted butter.

Step 3

Place haddock a shallow baking dish and cover with butter-cracker mixture.

Step 4

Bake haddock in the preheated oven until flesh flakes easily with a fork, about 25 minutes.

Step 5

Place remaining 1/4 cup butter in a small microwave-safe bowl. Heat in the microwave until melted, about 15 seconds. Stir in honey and parsley until blended.

Step 6

Remove haddock from the oven; drizzle honey butter on top. Continue baking until top is browned, about 5 minutes more.