Honey-Kissed Pretzel Crusted Pork Loin

Brushed with a spicy honey-mustard mixture, pork loin is coated with crushed pretzels, roasted, then served with a drizzle of seasoned butter sauce.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 255 Calories

Ingredients

• ¼ cup butter
• 2 tablespoons honey
• 2 tablespoons minced garlic
• ½ cup white wine
• 2 tablespoons Dijon mustard
• 1 tablespoon Dijon mustard
• 2 tablespoons stone ground mustard
• ½ jalapeno chile, finely minced
• 1 cup salted pretzels, crushed
• 1 Smithfield® Garlic & Herb Seasoned Pork Loin Filet

Recipe Instructions

Step 1

Heat oven to 375 degrees F. Combine honey, stone ground mustard, 1 tablespoon Dijon mustard and jalapeno in small bowl. Place crushed pretzels in shallow pan.

Step 2

Coat loin filet with honey mixture; roll in crushed pretzels and place on rack in shallow roasting pan. Roast at 375 degrees F for 30 to 35 minutes per pound until internal temperature reaches 150 degrees F. Let stand 10 minutes before slicing.

Step 3

Meanwhile, make sauce to serve with pork. Melt butter in small saucepan; add garlic and saute 1 minute. Stir in wine and 2 tablespoons Dijon mustard. Bring to a boil; reduce heat and simmer until reduced to about 1/2 cup.

Step 4

To serve, slice pork and drizzle with butter sauce.