Honey-Lime Chicken

Honey-Lime Chicken

A sweet and sour sauce made with honey and lime juice coats strips of chicken in this easy stovetop dish for two.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
367 Calories

Recipe Instructions

Step 1
Combine flour and cayenne pepper in a large resealable plastic bag. Add a few chicken strips at a time and shake to coat.
Step 2
Melt butter in a large, nonstick skillet over medium heat. Add chicken and cook until browned on all sides, 4 to 6 minutes.
Step 3
Combine lime juice, honey, brown sugar, and Worcestershire sauce in a bowl; pour over the chicken. Continue to cook until juices run clear and the sauce is thickened, 3 to 5 more minutes.
Honey-Lime Chicken
Honey-Lime Chicken

Ingredients

  • 2 tablespoons honey
  • 1 tablespoon butter
  • 1 tablespoon brown sugar
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons lime juice
  • 10 ounces boneless, skinless chicken breast, cut into strips
  • 0.25 teaspoon cayenne pepper
  • 0.33333334326744 cup all-purpose flour

Categories

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