Sweet and tangy tilapia with fresh veggies covered in mozzarella cheese.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
383 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Step 2
In a large bowl, mix the honey, lime juice, and garlic. Season tilapia with salt and pepper, place in the bowl, and marinate 1 hour in the refrigerator.
Step 3
Arrange the squash and asparagus in the baking dish. Place tilapia on top of vegetables, and season with poultry seasoning. Discard remaining marinade.
Step 4
Bake 20 minutes in the preheated oven, until vegetables are tender and fish is easily flaked. Sprinkle with mozzarella, and continue baking 5 minutes, or until cheese is lightly browned.
Ingredients
¼ cup honey
salt and pepper to taste
2 cloves garlic, minced
½ cup mozzarella cheese
3 tablespoons lime juice
1 pound tilapia fillets
1 butternut squash - peeled, seeded and sliced
1 bunch fresh asparagus spears, trimmed and chopped
