This sweet milky iced tea is just like what you'd find in a Hong Kong tea shop.
Preparation Time
5 mins
Total Time
5 mins
Calories
151 Calories
Recipe Instructions
Step 1
Steep the tea bags in hot water until the color turns dark red, about 3 to 5 minutes. Discard the tea bags and let the tea cool.
Step 2
Combine the ice cubes, sweetened condensed milk, and honey in a glass or cocktail shaker. Pour in the tea and mix well. (If the tea is still warm, the ice may melt; add more ice if desired.) A strong, flavorful milk tea is ready for you to enjoy.