A rich, creamy white wine honey mustard sauce that will add a honey of a taste to various dishes.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
184 Calories
Recipe Instructions
Step 1
Melt butter in a small saucepan over medium low heat. Stir in flour to thicken, then stir in wine, mustard and cream. Heat, stirring, until thickened. Season with salt and pepper and serve.n