Honey Mustard Pork Chops

These honey-mustard pork chops call for just 3 seasonings: yellow mustard, honey, and garlic powder. They're tender, tasty, and ready in no time!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 287 Calories

Ingredients

• 1 tablespoon butter
• ¼ cup honey
• 2 tablespoons prepared yellow mustard
• 1 ½ pounds center-cut boneless pork chops - 1/2-inch thick
• garlic powder, or to taste

Recipe Instructions

Step 1

Mix honey and mustard together in a small bowl until thoroughly combined.

Step 2

Heat butter in a skillet over medium-high heat. Add pork chops and sprinkle with 1/2 of the garlic powder; cook until browned, about 3 minutes. Turn chops over, sprinkle with remaining garlic powder and cook for 3 more minutes.

Step 3

Brush honey-mustard sauce over chops, turn them over, and cook for 5 minutes; turn chops onto the other side and brush with honey-mustard sauce. Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 145 degrees F (63 degrees C), about 5 more minutes.