Honey Mustard Salmon

One great thing about salmon is it is such a flavorful fish you can bake it very simply. It goes very well with mustard and honey.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 204 Calories

Ingredients

• 2 tablespoons honey
• 1 tablespoon olive oil
• salt and ground black pepper to taste
• ¼ cup Dijon mustard
• 4 salmon fillets
• 4 teaspoons dried marjoram

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with olive oil.

Step 2

Place salmon fillets on the baking sheet. Whisk mustard and honey together in a small bowl. Brush some of the mustard mixture all over the fillets, reserving some of the mixture in the bowl. Sprinkle marjoram, salt, and pepper over fillets.

Step 3

Bake in the preheated oven until fish flakes easily with a fork, 10 to 15 minutes. Serve on warmed plates and top with the remaining mustard mixture.