Honey-Orange Glazed Ham

Honey, orange juice, cinnamon, and cloves create a quick and easy ham glaze perfect for Thanksgiving, Christmas, or Easter.

• Preparation Time: 10 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 10 mins
• Calories: 416 Calories

Ingredients

• 2 tablespoons orange juice
• 1 cup honey
• ¼ teaspoon ground cloves
• ¼ teaspoon ground cinnamon
• ¼ teaspoon almond extract (Optional)
• 1 (8 pound) fully cooked whole ham

Recipe Instructions

Step 1

Preheat an oven to 325 degrees F (165 degrees C). Stir the orange juice, cinnamon, clove, and honey together in a small bowl; set aside. Stir in almond extract if desired.

Step 2

Place the ham in a shallow roasting pan. Bake in the preheated oven 1 hour and 15 minutes. Remove the ham from the oven, and baste with the honey glaze. Return to the oven; continue cooking until the ham reaches an internal temperature of 140 degrees F (60 degrees C), about 45 minutes longer. Baste occasionally as the ham finishes baking.