Honey Pumpkin Seeds

These honey pumpkin seeds are perfect for fall. Pumpkin seeds are coated in plenty of honey and baked into a sweet treat to serve after carving pumpkins.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 148 Calories

Ingredients

• 2 tablespoons brown sugar
• 4 cups raw pumpkin seeds
• 0.5 cup honey
• 0.25 teaspoon salt
• 0.25 cup white sugar
• 0.25 cup butter, melted

Recipe Instructions

Step 1

Place oven rack in the highest position. Preheat oven to 300 degrees F (150 degrees C). Line a large baking sheet with aluminum foil.

Step 2

Mix honey, butter, brown sugar, and salt together in a bowl; add pumpkin seeds and toss to coat. Spread coated seeds in 1 layer onto the prepared baking sheet.

Step 3

Bake in the preheated oven for 20 minutes. Stir seeds and continue baking for 20 more minutes. Sprinkle seeds with white sugar and bake until lightly browned, about 20 more minutes. Cool. Store in an airtight container.