Honey-Roasted Potatoes and Mushrooms

Tender chunks of potatoes and brown mushrooms roast in a hot oven with a drizzle of honey and seasonings for a tasty side dish.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 131 Calories

Ingredients

• 1 tablespoon honey
• 1 teaspoon dried rosemary
• 2 tablespoons olive oil
• ½ teaspoon dried thyme
• salt and ground black pepper to taste
• 1 pinch garlic powder
• ½ white onion, chopped
• ⅛ teaspoon dried sage
• 1 pound potatoes, cut into bite-sized chunks
• 1 pound cremini mushrooms, trimmed and halved
• 1 pinch dry mustard powder

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Bake in the preheated oven for 10 minutes.

Step 3

Place potato chunks into a 9x13-inch baking dish, drizzle with olive oil, and toss potatoes to coat.

Step 4

Remove from oven, and stir cremini mushrooms, onion, honey, rosemary, thyme, sage, mustard powder, garlic powder, salt, and black pepper into the potatoes.

Step 5

Return baking dish to oven and bake until mushrooms and potatoes are tender, about 15 more minutes.