Honey-Roasted Red Potatoes

Drizzled with honey, butter, and dry mustard, these quick and easy roasted red potatoes might just be your new favorite side dish.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 122 Calories

Ingredients

• 1 tablespoon honey
• 2 tablespoons butter, melted
• salt and ground black pepper to taste
• ¼ cup diced onion
• 1 teaspoon dry mustard
• 8 sprigs fresh parsley
• 1 pound red new potatoes, quartered

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking pan.

Step 2

Spread potatoes in a single layer in the baking pan and top with onion. Stir together melted butter, honey, dry mustard, salt, black pepper in a bowl. Drizzle mixture over potatoes; toss to coat.

Step 3

Roast in the preheated oven, stirring halfway through, until tender, about 35 minutes. Garnish with parsley sprigs.