Rosemary carrots in a buttery honey sauce make an elegant side dish to serve with any meal. Quick and easy side dish with a delicious combination of flavors!
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
145 Calories
Recipe Instructions
Step 1
Bring carrots, water, and butter to a boil in a small saucepan; reduce heat to medium and simmer for 10 minutes. Add honey and rosemary; continue simmering until carrots are tender, about 5 minutes more.
Ingredients
¼ cup water
2 tablespoons butter
¼ cup honey
4 large carrots, peeled and cut diagonally into 1/4-inch slices
