Honey Sourdough

A sourdough bread made with a high-protein, nonhybridized strain of ancient wheat.

• Preparation Time: 10 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 10 mins
• Calories: 175 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons honey
• ½ cup water
• 1 tablespoon vegetable oil
• 1 teaspoon active dry yeast
• 2 cups bread flour
• ⅔ cup liquid sourdough starter
• ½ cup high protein wheat flour

Recipe Instructions

Step 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic white cycle; press Start. Add water or flour 1 tablespoon at a time, if needed, to obtain a smooth dough ball.