Sourdough Buttermilk Pancakes

Light and scrumptious sourdough buttermilk pancakes are quick and easy to make with a sourdough starter.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 180 Calories

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 cup buttermilk
• 1 large egg
• 1 cup sourdough starter
• cooking spray
• 1.5 teaspoons baking soda

Recipe Instructions

Step 1

Add egg, sugar, sourdough starter, flour, and buttermilk to a large bowl in the order listed. Mix thoroughly before adding baking soda; batter will be light and bubbly. Do not mix again.

Step 2

Heat a lightly greased griddle over medium-high heat.

Step 3

Drop batter by large spoonfuls onto the preheated griddle; cook until bubbles appear and the edges are slightly dry, 3 to 4 minutes. Flip and cook until pancakes sound hollow when tapped with a spatula, 2 to 3 minutes. Repeat with remaining batter.