Honey-Soy Salmon in Foil

A sweet and salty mixture of honey, soy, garlic, and ginger adds Asian flavor to a foil-baked salmon fillet.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 178 Calories

Ingredients

• ½ cup honey
• 2 tablespoons sesame oil
• 2 tablespoons rice vinegar
• 8 cloves garlic, minced
• freshly ground black pepper to taste
• 1 teaspoon sesame seeds
• 2 tablespoons freshly grated ginger
• 2 teaspoons Sriracha sauce
• heavy-duty aluminum foil
• 4 tablespoons low-sodium soy sauce
• 1 (4 pound) salmon fillet
• 4 stalks green onion, thinly sliced

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with heavy-duty foil.

Step 2

Whisk honey, garlic, soy sauce, rice vinegar, sesame oil, ginger, Sriracha, and pepper together in a bowl.

Step 3

Place salmon on the prepared baking sheet and fold up the sides of the foil. Spoon the honey mixture over the salmon. Cover with another sheet of foil and crimp edges to seal.

Step 4

Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes. Remove from the oven and turn on the broiler.

Step 5

Remove the top piece of foil and broil until caramelized and slightly charred, 2 to 3 minutes.

Step 6

Garnish with green onion and sesame seeds.