This easy recipe for baked tilapia calls for a quick marinade in a mixture of honey, soy sauce, balsamic vinegar, and garlic.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
218 Calories
Recipe Instructions
Step 1
Preheat an oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
Step 2
Mix the honey, soy sauce, balsamic vinegar, and garlic together in a bowl. Place the tilapia fillets in the mixture; allow to marinate in refrigerator at least 30 minutes.
Step 3
Remove tilapia from marinade, and discard the marinade. Place fillets into the prepared baking sheet, and sprinkle the black pepper over the fish.
Step 4
Bake in the preheated oven until the fish flakes easily with a fork, 15 to 20 minutes.