Honey-Sriracha Air Fryer Wings

The perfect combination of spicy and sweet in every bite, with the ease of using an air fryer. Add more sriracha to suit your taste and serve the extra sauce on the side for dipping.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 586 Calories

Ingredients

• 1 tablespoon butter
• 1 tablespoon Sriracha sauce
• 2 teaspoons rice vinegar
• 12 fresh chicken wing drumettes
• 0.5 teaspoon salt
• 0.5 teaspoon garlic powder
• 0.25 cup honey

Recipe Instructions

Step 1

Preheat an air fryer to 360 degrees F (182 degrees C).

Step 2

Place chicken wings in a bowl and sprinkle with salt and garlic powder, tossing to coat.

Step 3

Place wings in the air fryer basket. Set timer for 25 minutes and cook wings, shaking basket every 7 to 8 minutes. When timer ends, turn air fryer off and let wings stand in the basket for 5 minutes more.

Step 4

Meanwhile, melt butter in a small saucepan over medium heat. Whisk honey, rice vinegar, and sriracha sauce into butter and bring to a boil. Reduce heat and simmer sauce over medium-low heat for 8 to 10 minutes, whisking occasionally. Turn off heat and set aside; sauce will thicken as it cools.

Step 5

Toss cooked wings and sauce together in a bowl. Reserve extra sauce to serve alongside wings.