Steelhead trout fillets take on a sweet and smoky flavor thanks to an easy honey and mesquite seasoning mixture that's brushed over top before baking.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
228 Calories
Recipe Instructions
Step 1
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
Step 2
Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.
Step 3
Place trout, skin-side down, onto the prepared baking sheet. Cover trout with honey, then sprinkle mesquite seasoning, black pepper, and seasoned salt over top. Use a fork to press honey and seasonings into trout.
