Honey syrup is simple to make at home with honey, lemon juice, and lemon zest for a sweet addition to cocktails and hot drinks, or drizzle over cakes.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
130 Calories
Recipe Instructions
Step 1
Combine honey, water, lemon juice, and zest in a small saucepan. Cook over medium heat, stirring occasionally, until boiling. Continue to boil until mixture thickens and is reduced by a fourth.
Step 2
Pour warm syrup over cake and allow to soak for a few minutes before serving.
