Balsamic-Honey Chicken Thighs

These sauteed chicken thighs are coated in a honey and balsamic vinegar sauce and can be served over egg noodles.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 229 Calories

Ingredients

• 1 tablespoon honey
• 1 (8 ounce) package sliced fresh mushrooms
• cooking spray
• 4 skinless, boneless chicken thighs
• 4 shallots, chopped
• 0.5 teaspoon ground black pepper
• 0.5 cup chicken broth
• 0.25 cup balsamic vinegar
• 1.5 teaspoons dried thyme

Recipe Instructions

Step 1

Sprinkle thyme and black pepper over chicken thighs. Spray a nonstick pan with cooking spray and heat over medium-high heat. Cook chicken thighs on both sides until no longer pink in the center and the juices run clear, 10 to 15 minutes. Be careful not to overcook. Remove from pan and keep warm.

Step 2

Add mushrooms and shallots to the pan over medium heat. Add a splash of broth and cook until vegetables are slightly browned, 3 to 5 minutes. Add remaining broth, balsamic vinegar, and honey. Cook until slightly thickened, 1 to 2 minutes. Return chicken to pan and cook until warmed, 1 to 2 minutes.