A great way to bring a normally fall side right into spring and summer. The flavors are light and simply delish!
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
375 Calories
Recipe Instructions
Step 1
Preheat grill for medium heat.
Step 2
Arrange sweet potatoes in a 9x13-inch aluminum foil pan. Stir butter and cinnamon together in a bowl and drizzle over potatoes. Cover pan with aluminum foil.
Step 3
Bake sweet potatoes on the preheated grill, stirring occasionally, for 15 minutes. Stir honey and vanilla extract together in a bowl and drizzle over sweet potatoes. Return aluminum foil to cover pan. Continue cooking on the grill until sweet potatoes are tender, about 10 more minutes.