Horseradish and Honey-Glazed Ham

Best Easter ham with horseradish which may surprise most, but that 'secret' ingredient is the key to its tangy taste!

• Preparation Time: 20 mins
• Cooking Time: 1 hr 40 mins
• Total Time: 2 hr
• Calories: 422 Calories

Ingredients

• 1 cup packed brown sugar
• ⅛ teaspoon ground cloves
• ¼ cup lemon juice
• ¼ cup honey, warmed
• ½ cup prepared horseradish
• 1 (5 pound) boneless fully cooked ham

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cut ham into 1/4-inch thick slices and tie slices back together in shape of original ham, using kitchen string. Place ham on a rack set in a roasting pan.

Step 3

Stir honey and cloves together in a bowl and drizzle honey mixture over ham.

Step 4

Bake ham in the preheated oven for 1 hour and 15 minutes, basting often with pan drippings.

Step 5

Mix brown sugar, horseradish, and lemon juice together in a bowl. Baste ham with horseradish glaze, allowing glaze to drip between slices.

Step 6

Continue baking until glaze has set, ham has browned, and an instant-read meat thermometer inserted into the center of the sliced ham reads at least 140 degrees F (60 degrees C), 25 to 30 more minutes.