Hot Artichoke and Spinach Dip

Three cheeses bring their distinctive flavors to this rich, delicious hot artichoke dip!

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 82 Calories

Ingredients

• 1 cup shredded mozzarella cheese
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (14 ounce) can artichoke hearts, drained
• 0.5 cup sour cream
• 0.33333334326744 cup heavy cream
• 0.25 cup grated Parmesan cheese
• 0.5 teaspoon minced garlic
• 0.33333334326744 cup grated Romano cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Step 2

In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic . Pulse until chopped, but not ground. Set aside.

Step 3

In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.

Step 4

Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly.