Hot Artichoke and Spinach Dip

Hot Artichoke and Spinach Dip

Three cheeses bring their distinctive flavors to this rich, delicious hot artichoke dip!

Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
82 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Step 2
In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic . Pulse until chopped, but not ground. Set aside.
Step 3
In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.
Step 4
Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly.
Hot Artichoke and Spinach Dip
Hot Artichoke and Spinach Dip
Hot Artichoke and Spinach Dip
Hot Artichoke and Spinach Dip

Ingredients

  • 1 cup shredded mozzarella cheese
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (14 ounce) can artichoke hearts, drained
  • 0.5 cup sour cream
  • 0.33333334326744 cup heavy cream
  • 0.25 cup grated Parmesan cheese
  • 0.5 teaspoon minced garlic
  • 0.33333334326744 cup grated Romano cheese

Categories

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