Hot Artichoke Goat Cheese Dip

Besides the taste, you'll enjoy the smell of this dip when it comes bubbling out of the oven! I like to use lite (not nonfat) ingredients to lighten up this hearty dip a tad. It's incredibly easy and comes together in a snap! Serve with fresh baguette slices.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 144 Calories

Ingredients

• salt and ground black pepper to taste
• ½ teaspoon Italian seasoning
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 cup light mayonnaise
• ¼ cup shredded Parmesan cheese
• 1 cup light sour cream
• 1 (4 ounce) log goat cheese, softened

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine artichoke hearts, mayonnaise, sour cream, goat cheese, Parmesan cheese, Italian seasoning, salt, and pepper in a large bowl. Mix until well combined but leave some texture. Spread into an oven-safe pie pan or a small casserole dish.

Step 3

Bake, uncovered, until hot and bubbly, 25 to 30 minutes, checking after 20 minutes.