Hot Artichoke Parmesan Dip

Creamy artichoke dip that tastes great with sliced baguettes or hearty crackers. Mix in a food processor before baking if you don't want larger chunks of artichoke.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 189 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 cup mayonnaise
• salt and ground black pepper to taste
• 1 ½ cups grated Parmesan cheese
• 1 tablespoon grated Parmesan cheese, or to taste
• 1 (8 ounce) can artichoke hearts in water

Recipe Instructions

Step 1

Preheat oven to 250 degrees F (120 degrees C).

Step 2

Mix 1 1/2 cups Parmesan cheese, cream cheese, artichoke hearts, mayonnaise, salt, and pepper together in a stand mixer; pour into an 8-inch square baking dish. Sprinkle 1 tablespoon Parmesan cheese over the top of the mixture.

Step 3

Bake in preheated oven until bubbly and golden brown on top, about 25 minutes.