Hot Bean Soup

A very simple and easy to prepare bean soup consisting of pinto and garbanzo beans, chicken bouillon, and hot pepper sauce. Pairs nicely with a Caesar salad.

• Preparation Time: 1 mins
• Cooking Time: 5 mins
• Total Time: 6 mins
• Calories: 197 Calories

Ingredients

• 2 cups water
• 1 teaspoon chicken bouillon powder
• ¼ teaspoon hot pepper sauce
• 1 cup pinto beans, drained
• 2 cups garbanzo beans, drained

Recipe Instructions

Step 1

Place pinto beans and garbanzo beans in a medium sized stock pot with water. Cook for 5 minutes over medium-high heat and then add chicken bouillon granules. Mix well and add hot pepper sauce.

Step 2

Once heated through mash the beans and serve.