Hot Beef Sundae

We had this at the New York State Fair. When we saw the sign Hot Beef Sundae, we were both curious. Really, it looks just like a hot fudge sundae and when we got home we made our own version.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 362 Calories

Ingredients

• ½ cup sour cream
• 1 cup shredded Cheddar cheese
• 2 cups leftover mashed potatoes
• 4 cherry tomatoes
• 2 cups roast beef with gravy

Recipe Instructions

Step 1

Pile mashed potatoes in each serving bowl to resemble a scoop of vanilla ice cream. Top with roast beef with gravy to resemble hot fudge. Sprinkle Cheddar cheese on top. Dollop sour cream, the "whipped cream," on top. Garnish each sundae with a cherry tomato.