Hot and tasty bacon, tomato and cheese open-faced sandwiches. A family favorite. Use a long, thin loaf of sourdough and any cheese you have on hand. The only trick is cutting the ingredients to size for the bread.
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
157 Calories
Recipe Instructions
Step 1
Preheat the broiler.
Step 2
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown but still soft. Drain, slice into thirds and set aside.
Step 3
Slice each tomato into 6 slices, then halve the slices. Halve the onion slices. Cut the cheese slices into thirds.
Step 4
On a large baking sheet, arrange the bread slices in a single layer. Top with cheese, tomato, onion and bacon.
Step 5
Broil 5 minutes, or until the bacon is golden brown.
