Hot Buttered Rum Single Serving

Nothing sets the mood on a cold winter day better than a roaring fire and a hot buttered rum. This is a single-serving recipe. If done right, this drink tastes like melted caramel swirling over your tongue. That makes it too sweet to drink with a meal, but also one of the best dessert drinks ever made. Drink these in moderation.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 195 Calories

Ingredients

• 1 teaspoon butter
• 1 pinch ground cinnamon
• 1 pinch ground nutmeg
• 1 dash vanilla extract
• 1 pinch ground allspice
• 1 teaspoon brown sugar
• 1 cup boiling water, or as needed
• 2 ounces rum

Recipe Instructions

Step 1

Place butter, sugar, cinnamon, nutmeg, allspice, and vanilla extract in the bottom of an Irish coffee glass. Pour in rum and hot water. Stir.