Hot Caramel Apple Cider

There's nothing more comforting than a cup of hot apple cider with a dollop of caramel whipped cream.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 318 Calories

Ingredients

• 1 tablespoon brown sugar
• 3 cups apple cider
• 0.5 cup heavy whipping cream
• 0.5 cup water
• 0.25 cup brown sugar
• 0.25 cup heavy whipping cream

Recipe Instructions

Step 1

Heat 1/4 cup cream and 1/4 cup brown sugar in a saucepan over medium heat until mixture starts to boil. Raise heat to medium-high and stir in apple cider and water. Cook until mixture starts to simmer, about 4 minutes.

Step 2

Beat 1/2 cup cream and 1 tablespoon brown sugar together in a bowl until soft peaks form. Lift your beater or whisk straight up: the whipping cream will form soft mounds rather than a sharp peak.

Step 3

Pour cider into mugs and top with caramel whipped cream.