Hot Carob

Hot Carob

In this hot carob recipe, carob is lightly sweetened with honey and vanilla extract for this satisfying alternative to hot chocolate on chilly evenings.

Cooking Time
5 mins
Total Time
5 mins
Calories
243 Calories

Recipe Instructions

Step 1
Combine milk and carob powder in a small saucepan over medium heat, whisking to remove any lumps. Stir in honey and vanilla extract; heat until reaches desired temperature.

Ingredients

  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1 tablespoon honey
  • 1 tablespoon carob powder

Categories

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