Hot Cauliflower Wings

These cauliflower 'wings' are dredged in an almond milk batter, then dipped in a vegan hot sauce 'butter' after roasting for crispy outsides and tender insides.

• Preparation Time: 25 mins
• Cooking Time: 25 mins
• Total Time: 50 mins
• Calories: 217 Calories

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon paprika
• salt and ground black pepper to taste
• 1 small head cauliflower, broken into small florets
• 2 cups almond milk, or as needed
• 2 ounces vegan margarine (such as Earth Balance®)
• 0.5 cup bread crumbs, or as needed
• 1 (8 ounce) bottle hot pepper sauce (such as Frank's RedHot®)

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Line a cookie sheet with parchment paper.

Step 2

Mix flour, paprika, salt, and pepper together. Add enough almond milk to create a slightly thick, soupy texture.

Step 3

Place bread crumbs in a shallow bowl. Dip cauliflower pieces one at a time into the batter, then roll in bread crumbs. Place on the prepared cookie sheet.

Step 4

Bake in the preheated oven until starting to brown, 15 to 20 minutes.

Step 5

While 'wings' are baking, melt margarine and whisk together with hot sauce.

Step 6

Reduce oven temperature to 425 degrees F (220 degrees C). Dip 'wings' into the sauce and place back on the cookie sheet; continue baking for 10 to 15 minutes. Serve immediately.