These brownies were something I made up for my son and his Boy Scout troop on a camping trip. I took the general idea of hot cocoa and made it into these easy, delicious brownies!
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
238 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Step 2
Place shortening and chocolate squares in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat.
Step 3
Stir cocoa mix into the melted chocolate; mix in sugar and eggs. Add flour slowly and mix thoroughly. Mix in marshmallows. Pour batter evenly into the prepared pan.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool.
Ingredients
2 cups white sugar
1 cup all-purpose flour
4 eggs
1 ¼ cups shortening
2 cups miniature marshmallows
4 (1 ounce) squares unsweetened baking chocolate (such as Baker's®)
