A dear friend gave me this spicy recipe. It has since become a must have for the Holidays and all special occasions!! My husband and 3 brothers can finish it all in one sitting!! Everyone that tries it wants the recipe!
Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
461 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Bake in preheated oven for 35 minutes.
Step 3
In a medium saucepan over medium heat combine butter, cream cheese and milk; stir until smooth.
Step 4
In a 9x13 inch baking dish combine corn and jalapenos. Pour milk mixture over corn and sprinkle with cheddar cheese.
Ingredients
1 cup butter
½ cup milk
2 (8 ounce) packages cream cheese
2 cups shredded Cheddar cheese
4 (15 ounce) cans whole kernel corn, drained
1 (12 ounce) jar jalapeno peppers, drained and diced
