Hot Crab Dip

This hot crab dip is made with lump crab meat baked with cream cheese, Cheddar, lemon, and hot sauce for the ultimate party dip served with crackers.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 81 Calories

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 ½ tablespoons fresh lemon juice
• 2 cups shredded Cheddar cheese
• 2 tablespoons Worcestershire sauce
• 2 (6 ounce) cans crabmeat
• 4 tablespoons mayonnaise
• paprika, for garnish
• 2 teaspoons hot sauce

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until golden brown and bubbly, about 30 minutes.

Step 3

Beat cream cheese in a medium bowl until smooth. Stir in Cheddar cheese, crabmeat, mayonnaise, Worcestershire sauce, lemon juice, and hot sauce until well combined. Transfer crab mixture to a shallow 9x13-inch baking dish. Garnish with paprika.