This hot crab dip recipe is easy to make with cream cheese, mayo, onion, hot sauce, and lemon for a warm, savory oven-baked dish, great with crackers.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
132 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a small baking dish with cooking spray.
Step 2
Beat together mayonnaise and cream cheese in a large bowl until smooth. Stir in crabmeat, onion, lemon juice, and hot sauce until well combined. Spoon mixture into the prepared baking dish.
Step 3
Bake in the preheated oven until sauce is bubbly, about 20 minutes.
