Hot Crab Dip Appetizer

This hot crab dip recipe is easy to make with cream cheese, mayo, onion, hot sauce, and lemon for a warm, savory oven-baked dish, great with crackers.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 132 Calories

Ingredients

• 1 tablespoon lemon juice
• 6 tablespoons cream cheese
• 4 tablespoons minced onion
• cooking spray
• 0.5 teaspoon hot pepper sauce
• 0.5 cup mayonnaise
• 7.5 ounces canned crabmeat, drained

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a small baking dish with cooking spray.

Step 2

Beat together mayonnaise and cream cheese in a large bowl until smooth. Stir in crabmeat, onion, lemon juice, and hot sauce until well combined. Spoon mixture into the prepared baking dish.

Step 3

Bake in the preheated oven until sauce is bubbly, about 20 minutes.